Fork Menu

E/£9 per head

Tuna mayonnaise Pasta with sweetcorn & mixed peppers

OR

Roasted vegetables, Feta & Green pesto Pasta

Open Baguettes topped with a mixture of the following -

Ham, wholegrain mustard & rocket

Beef & horseradish with cherry tomatoes

Prawn marie-rose & fresh dill dusted with paprika

Cheddar & local chutney with red onion

Homemade Potato Salad

OR

Greek Salad

Homemade Coleslaw

Meat platter with thick sliced ham, roast beef, turkey & salami

OR

British cheese board with mixed grapes, local chutney & biscuits

Crudités -with homemade dips

Crusty bread & butter

Miniature muffins or Pastries

Napkins and paper plates provided

Fresh produce

Local Suppliers

Free Range eggs

Non-hydrogenated fats

Fairtrade coffee & sugar