Canapes
1/Mini roulades of smoked salmon, cream cheese, cracked black pepper & fresh dill
2/Chicory leaves topped with lemon chicken & fresh coriander
3/Cherry tomatoes stuffed with pesto crème fraiche garnished with fresh basil
4/Goats cheese & roasted peppers bread sticks wrapped with parma ham
5/Mini bagels with an assortment of fillings
Bilini’s
6/Prawns with wasabi mayo
7/Crayfish, lemon mayonnaise & fresh dill
8/Pesto crème fraiche & strips of panchetta
9/Smoked salmon, crème cheese, lemon segment & caviar
Mini Bruschetta
10/Vine tomato concassé, red onion, green pesto & fresh basil
11/Roasted vegetables & Greek feta garnished with parsley
12/Stilton, Parma ham & wild rocket
Tartlets
13/crayfish in lemon mayo garnished with fresh dill
14/roasted Mediterranean veg and green pesto
15/Stilton, walnuts and homemade local chutney
Skewers
16/ Greek salad
17/ Roast chicken & pepper satay
Cheese board –Selection of British & continental Cheese, with biscuits & crackers, mixed Grapes & locally made chutney
Crudités with a selection of homemade sauces (Houmous, Tzatziki & Lemon mayonnaise)
Fruit platter – Small easy to eat pieces of fruit presented on bamboo skewers
£8 per head
Approx. 6 canapes per head - Number of choices above dependant on size of function
Fresh produce
Local Suppliers
Free Range eggs
Non-hydrogenated fats
Fairtrade coffee & sugar
